Food Services Staff / Training

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A La Carte and Inventory

Adapting to Change

AECP Supper Service Training

Banking Procedures

Be FIT for Food Safety-FS Staff

Be FIT for Food Safety-Managers

Cafe Fiscal Key Points

California State Preschool Program CSPP

Central Office Documents-School Mail

Civil Rights Requirements

Communicate With Purpose

Communication - It Takes A Village

Competitive Food and Beverage Sales

Conducting an Investigation

Conference Memo

Conflict Resolution

Counting and Claiming

Creating a Respectful Workplace Culture

Cultivating a Hospitality Culture

Customer Service That Shows You Care

Dress Code Policy

Drug and Alcohol Compliance Progressive Discipline

Early Education Center EEC

Effective Communication Tools

Field Trips

Filing System and Record Retention

FMLA

Food Ordering, Forecasting, and Waste Reduction

Food Service Culture

For The Health Of It

Food Services Staff Expectations-Rising to Their Role

HACCP

Health Clinic Do's and Dont's

HR Documentation

Inventory Management

Leadership

Maintenance and Operations Service Call Reporting Guide

Marketing to Gen Z Campaign

Maximizing Participation

Meal Patterns and Offer vs Serve-FS Staff

Meal Patterns and Offer vs Serve-Managers

Medical Clearance-Returning to Work

Medical Clinics Dos and Donts

Menus and Standardized Recipes

Mileage Reimbursement Process

Non-Reimbursable Meals

Norovirus

Operational Management To Maximize Participation

Personal Necessity

Pest Management System

Pivoting From Manager To Leader

Policies and Procedures

Pre-Shift Meetings-Team Communications

Production Worksheet and Production Record-Managers

Production Worksheet-FS Staff

Professional Standards MYPLN

Profit and Loss

Progressive Discipline

Proper Conduct To Provide Excellent Service

Psychological First Aid

Respectful Workplace Culture

Saturday Meal Service

School Breakfast Program-FS Staff

School Breakfast Program-Managers

School Meal Programs

Scratch N Batch

Special Diets

Substitute Dress Code Policy

Supper Service-FS Staff

Supper Service-Managers

Supper Training-ASP

Time Management in Today's World