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1 Day Breakfast Meal Count Form

1 Day Saturday Supper Grid Sheet 

1 Day Supper Community Feed Attendance Roster 

1 Day Supper Grid Sheet 

5 Day-BIC Meal Count Report

5 Day Supper Community Feed Attendance Roster 

5 Day Supper Grid Sheet 

100 Classroom Consolidation Form

Absence-Tardy-FMLA Log

AECP Form 3

BIC Alternative Service Agreement

BIC Daily Meal Count Consolidation Form

BIC Daily Meal Packing Report

Cafeteria Account Refund Request Form

Cafeteria Information Sheet 

Cafeteria Invoice Form

Cooling Log

CSPP Daily Meal Count Form

Daily Meal Allowance Record

Damaged or Discarded Product Log

Discrepancy Report

EEC Daily Meal Record Form

EEC Monthly Sanitation Checklist

EEC SNP After School Snack Program Site Monitoring Review

EEC SNP After School Snack Program Meal Record

Emergency Meals Request Form 1-5-24

Equipment Cleaning Log: Blank | Sample

Extended Break Closure and Re-Opening Checklist

Food Temperature Log: Blank | Sample

Infant Center Inventory Log

ITS Ticket Log Sheet 8-14-23

Lunch Meal Count Form

Monthly Sanitation Checklist

NNC Order Adjustment Form 1-5-24

Off-Site Menu Production Record

Off-Site Daily Meals Record Checklist

Opening Checklist

PCC Authorization Form

Pest Control Inspection Log

Refrigerator and Freezer Log

Request for Field Trip Lunches 2-28-24

Request for Use of the Cafeteria 2-16-23

Request to Begin or Change Meal Service

Sales and Cash Reconciliation Form

Salvage Request Form | Example

Substitute Employee Call Log 8-14-23

Supper Daily Transport Record

Supper Monitoring Form 

Thermometer Calibration Log (Two Week)

Blank

Sample

NNC (Blank)

Training and Guidance Form 9-23-24

CMS Ordering Calendar

April 2025

May 2025

Lunch PIN Pad POS (Secondary Sites Only)

Applying Payment To Student Account

Applying Payment To Student Account-CEP

Best Practices-Physical Inventory

Best Practices-Production Record

BIC Adult Meals Entry 

How to Claim BIC Adult Meals

Quick Reference

Cashier Daily Entry Guide

CMS Training Guides

Back of the House

Front of the House

Manager Daily Entry

Point of Service

CMS Finish Line 8-14-23

CMS Help Desk Call-In Information Sheet 

CMS-MISIS Missing Students Log

Create New Shopping List 

Daily Entry-Breakfast Quantity Sale for CEP Sites

Daily Entry-Breakfast Quantity Sale for NON-CEP Sites 

First 2 Weeks of School - How To Enter Quantity Sale for Student NON-CEP Sites 8.12.22.pdf

Daily Entry-Example

Daily Entry Not Saving 

Financial Success Routine  

CEP |  CEP Meal Grid Sheet

Pricing

Faculty Sales  

How to Add a Chemical-Supplies Order

How to Create a Remedy Ticket

How to Enter Employee Meals

How to Find Customer ID/Student ID

How to Log-On to New POS Terminals 

How to Print Receiving Tickets

Instructions

How to Receive Invoices in CMS

How to Save All-In-One Reports

How to Save Receiving Tickets

How to Use the Feed the Children (FTC) Button

ID PIN Cards Report-Secondary POS 

Inventory Management

ITS Service Now Link https://lausd.service-now.com/  

Manager Daily POS Guide 

NNC Quick Reference Guide

NNC Sites - Instructions for Ordering Vegan Options

Pin With Meal Eligibility Notification Letter Instructions

POS Account Management

POS Demo

POS Hardware List 

Previous Day's Deposit Showing on New Form

Printing Customer Roster Report-ALPHA 

Print Customer Roster Report-HOMEROOM

Printing an Individual Recipe

Production Record-CMS

Production Records Item Count Instructions-Bulk Items

Recording Snacks in Daily Entry After Start Date 

Saving Daily Entry Information

Stock Transfers

Tech Support

Use the CA Production Record

Resources

2024-25 EEC Calendar

Annual EEC Training Verification

EEC Binder Table of Contents

EEC Food Service Staff Training Guide

EEC Staff Training Guide

EEC Meal Pattern

EEC Non-Food Supplies

EEC Procedural Module

EEC Sites and Director

EEC Weekly Compliance Checklist 9-15-23

Infant Center Procedural Module

AECP

AECP Calendar 2024-25

AECP Site List 9-3-24

Inventory Link

Step 1: LAUSD Captive Portal

Step 2: https://mo.laschools.org/applications/food-services/inventory/

Inventory 2024-25

Equipment Inventory Instructions

Equipment Inventory Entry Form

How to Take Equipment Inventory

Convection Oven and Exhaust Hood Troubleshooting Guide

Equipment Training Verification Form

Equipment Board Number Placement Guide

New Equipment Request Form

Operating and Cleaning Instructions

FWE

Montague

Refrigerated Self-Merchandiser (Federal Cold Unit)

Structural-Hot Food

Traulsen Beverage Cooler

Traulsen Refrigerator-Freezer

Edlund Knife Sharpener

Best Practice-Edlund Knife Sharpener

Knife Ordering Guide

Training Guide-Edlund Knife Sharpener

Video-Knife Sharpener Operation

Pour Away Cadet

Flyer-Pour Away Cadet

Video-Pour Away Cadet

Robot Coupe Immersion Blender

Best Practice-Immersion Blender Bell Attachment

Best Practice-Immersion Blender Cleaning

Best Practice-Operation

Best Practice-Whisk Attachment

Manual

Training Guide-Robot Coupe

Video-Robot Coupe

Wall Instructions

Share Cart

Best Practice-Share Cart

Flyer-Share Cart

Vollrath Instacut

Best Practice-Vollrath Instacut

Pusher Block and Blade Matching Guide

Training Guide-Vollrath Instacut

Video-Vollrath Instacut

Winco Scale

Best Practice-Digital Scale

Kitchen AC Units

Quick Operational Reference

Airrex HSC36B-3 Ton

Airrex HSC60-5 Ton

Koldwave

KwikKook

MovinCool

Oceanaire

Full Manual

Airrex HSC36B-3 Ton

Airrex HSC60-5 Ton

Koldwave

KwikKook

MovinCool

Oceanaire

Adult Taxes Informational Sign 

Bank Deposit Slip Instructions 

Banking Quick Reference Guide

Banking Transfer Log

Cafe Fiscal Reminders

Change Fund Procedure

Daily Deposit Waiver Exemption

Validation of Daily Cash Collected Form

Deposit Record Log 

How to Donate to Student Unpaid Meal Balances

Student Co-Pay

Till Worksheet 

Weekly Report Form 3

Production Instructions

Harvest Bar Overview 5-31-23

Harvest Bar Samples

Diagram

Diagram Sample

Harvest Bar Setup

Salad Bar Etiquette

Salad Bar Use Utensils

Spec Sheet

Cut Sheet

Production Instructions

Harvest Stand Overview 5-31-23

Harvest Stand Guidelines 5-5-23

Harvest Stand Samples

Best Practices

Harvest Stand 11/29/22

Cleaning and Sanitizing Instructions 3-7-23

Signage

Food Item Labels

Food Item Label-Blank

Packaging Bulk Items

Blueberry Packing Guidelines

Broccoli and Cauliflower

Carrots

Cucumber Coins

Mini Peppers

Strawberry

Vegetable Crunchies

Food Services-Service Request

Step 1: LAUSD Captive Portal

Step 2: M&O Online Service Request

How To-Unbolt or Disconnect Equipment Items

M&O Custodial Cleaning Responsibilities

M&O Ticket Log Sheet

M&O Food Service Request Crafts List

M&O vs Food Services Responsibilities

Pest Control Inspection Log

Pest Management Reference Guide

Counting and Claiming Quick Reference Guide 8-14-23

Counting and Claiming Module – CEP Sites 9-23-24

Counting and Claiming Sign-Fillable 8-9-24

MISIS 

How to Print a Class Roster-Five Columns 

How to Run a MISIS UAR 

MISIS Roster Instructions  

How to Run Blank Student Eligibility

Training 

CEP - FS Managers

CEP - Central Staff

Acronyms and Abbreviations in Food Services

Cafeteria School Listing

Computer Tools

Digital Signature Instructions

Filling In a Form or Survey

How to Change or Update Your Password or Profile

How to Add Your Email Signature in Outlook 360

Single Sign-On Instructions 

Daily Entry-Snacks

FOG-Fats, Oils, Grease

Best Management Practices

Fats, Oils, and Grease

Poster 

Food Retention Guidelines

Large Equipment Specifications Guide 

Penny In A Freezer Test

Walk-In Failures and Emergency Assistance with Orders

Weights & Measures Poster

LIST: Saturday Bridge Program Sites 4-29-25

Request to Begin or Change Saturday Meal Service

Saturday Compliance Checklist

Saturday Instructional Training Sign-In Sheet

Saturday Meal Count Form

Saturday Meal Service Transport Record

LINK: Saturday Breakfast and Lunch Online Form

LIST: Approved Saturday Breakfast and Lunch 5-19-25

Approved Supper Field Trips 5-6-25

LINK → Supper Program Online Form

List: Approved Supper Programs 5-19-25

LINK → Saturday Supper Program Online Form

List: Approved Saturday Supper Programs 5-19-25

Training Documents

ASP Supper Training Sign-In Sheet 

FSD Supper Training Sign-In Sheet 

Supper Monthly Training Verification 

Link⇒ Supper Program Guidelines Acknowledgement Online Form

Resources

Best Practice-Hot Gel Packs

Best Practice-Ice Blankets

Weekly Public Menus - PRINTING INSTRUCTIONS

YumYummi APP QR Codes Flyer - English

YumYummi APP QR Codes Flyer - Español