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- Grades 6 - 8 *NEW 2025-26*
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- Grades 6 - 12 Menus
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- Grades 9 - 12 PREP *NEW 2025-26*
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Harvest Bar Menu Options
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- Infant Center Menus
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Celebration Menus
Saturday Credit Recovery and Intervention Menu 8-19-24
Emergency One-Day Shelf Stable Menu 11-3-23
Snack Menu - Please see EEC Menus
- Smoothie Resources
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Best Practices-Cleaning Immersion Blender
Best Practices-Operating Immersion Blender
Smoothie Highlights 9-1-22
Smoothie Preparation Steps 9-1-22
Smoothie Bowl Photo Instructions 9-1-22
Photos
- New Recipes and Tips
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Arroz Con Pollo
Bean and Cheese Chile Relleno Burrito
Recipe Guide-Bean and Cheese Chile Relleno Burrito-NNC
Bean and Veggie Taco CrispUp
Flyer-Bean and Veggie Taco CrispUp
Beef Birria Bowl
Gold Standard-Beef Birria Bowl (video)
Buttery Cheeseburger
Recipe Guide-Buttery Cheeseburger
Gold Standard-Buttery Cheeseburger
Chana Masala
Chicken Masala
Cinnamon Roll
Recipe Guide-Cinnamon Roll-NNC
Fi-LA of Fish Sandwich
Recipe Guide-Fi-LA of Fish Sandwich
Gold Standard-Fi LA of Fish Sandwich
Hot Honey Chicken Jalapeno Biscuit Sandwich
Recipe Guide-Hot Honey Chicken Jalapeno Biscuit Sandwich
Gold Standard-Hot Honey Chicken Jalapeno Biscuit Sandwich
Longboard Pizza
Mini Mozarella Bites
Recipe Guide-Mini Mozarella Bites
Morning Magic Bagel
Recipe Guide-Morning Magic Bagel PREP
Recipe Guide-Morning Magic Bagel NNC
Taco Bean Dip
Turkey Sausage Danish
Tips
Menu Resources
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Menu Components Contribution List
Condiments and Smallwares Ordering Guide
Meal Components for Supper Meal Kits
Printing Instructions for Weekly Public Menus
Quality Control Incident Report
School Menu Identifiers Template
A La Carte Price ListFaculty A La Carte Sheet
Competitive Foods
Menu Highlights
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Fresh Produce
Farm-to-School
Monthly Menu Highlights
Vendor Contact Info
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Gold Star Foods, Inc.Customer Service(909) 843-9600 ext 761(909) 843-9659 FAX
Gold Star Foods Change Order Form
Driftwood Dairy