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- Grades 6 - 8 *NEW 2025-26*
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- Grades 6 - 12 Menus
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- Grades 9 - 12 PREP *NEW 2025-26*
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- Elem Harvest Stand | Harvest Bar
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Harvest Bar Menu Options
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Harvest Stand Opening Menu Options
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- Mechanical Soft Menus
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- Infant Center Menus
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- Other Menus
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Celebration Menus
Saturday Credit Recovery and Intervention Menu 8-19-24
Emergency One-Day Shelf Stable Menu 11-3-23
Snack Menu - Please see EEC Menus
- Smoothie Resources
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Best Practices-Cleaning Immersion Blender
Best Practices-Operating Immersion Blender
Smoothie Highlights 9-1-22
Smoothie Preparation Steps 9-1-22
Smoothie Bowl Photo Instructions 9-1-22
Photos
- New Recipes and Tips
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Arroz Con Pollo
Bean and Cheese Chile Relleno Burrito
Recipe Guide-Bean and Cheese Chile Relleno Burrito-NNC
Bean and Veggie Taco CrispUp
Flyer-Bean and Veggie Taco CrispUp
Beef Birria Bowl
Gold Standard-Beef Birria Bowl (video)
Buttery Cheeseburger
Recipe Guide-Buttery Cheeseburger
Gold Standard-Buttery Cheeseburger
Chana Masala
Chicken Masala
Cinnamon Roll
Recipe Guide-Cinnamon Roll-NNC
Fi-LA of Fish Sandwich
Recipe Guide-Fi-LA of Fish Sandwich
Gold Standard-Fi LA of Fish Sandwich
Hot Honey Chicken Jalapeno Biscuit Sandwich
Recipe Guide-Hot Honey Chicken Jalapeno Biscuit Sandwich
Gold Standard-Hot Honey Chicken Jalapeno Biscuit Sandwich
Longboard Pizza
Mini Mozarella Bites
Recipe Guide-Mini Mozarella Bites
Morning Magic Bagel
Recipe Guide-Morning Magic Bagel PREP
Recipe Guide-Morning Magic Bagel NNC
Taco Bean Dip
Turkey Sausage Danish
Tips
Menu Resources
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Menu Components Contribution List
Cheese Storage Quick Reference
Condiments and Smallwares Ordering Guide
Meal Components for Supper Meal Kits
Printing Instructions for Weekly Public Menus
Quality Control Incident Report
School Menu Identifiers Template
A La Carte Price ListFaculty A La Carte Sheet
Competitive Foods
Menu Highlights
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Fresh Produce
Farm-to-School
Monthly Menu Highlights
Vendor Contact Info
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Gold Star Foods, Inc.Customer Service(909) 843-9600 ext 761(909) 843-9659 FAX
Gold Star Foods Change Order Form
Driftwood Dairy